[November and December / Individual servings] Chef's recommended course to enjoy the season [2 hours all-you-can-drink included / 5,500 yen]

5500 yen(Tax included)

9items
2-20persons

All-you-can-drink available: All-you-can-drink from about 60 types of beer, including draft beer, for two hours (last orders 30 minutes before closing). For an additional 500 yen, you can upgrade to all-you-can-drink from 18 types of local sake!

All dishes are individually presented in this highly recommended course, which the chef is proud of.This course allows you to taste the season's ingredients generously, including our specialty, straw-grilled Kinka bonito, as well as fresh seafood from Sanriku.This course includes 120 minutes of all-you-can-drink, including five types of local Tohoku sake, making it suitable for any occasion.

Course menu

◆ Two types of sashimi of the day with domestic raw bluefin tuna

◆ Seasonal Chawanmushi

◆ Yasaburo's specialty: Straw-grilled Kinka bonito

◆ JAPAN X Grilled pork belly marinated in Sendai miso

◆ Seasonal small bowl

◆ Yellowtail teriyaki

◆ Deep-fried lotus root and meatballs

◆ Today's nigiri sushi

◆ Today's soup

[Includes 120 minutes of all-you-can-drink including 5 types of Tohoku local sake]

◆ Ichinokura Uninspected Dry〈Miyagi Prefecture〉

◆ Suminoe Special Honjozo Shunyo (Miyagi Prefecture)

◆ Urakasumi Pure Rice Dry Sake (Miyagi Prefecture)

◆ Hidakami Super Dry Junmai Sake (Miyagi Prefecture)

◆ Yaeju Ikisen Dry Sake (Akita Prefecture)

All-you-can-drink menu

·Lemon sour
・ Lemon sour of sticking bar
・ Japanese gin
・ Sui Jin Soda
·Highball
・〈Super Carbonated〉Kaku Highball, Kaku High Plum, Kaku High Yuzu, Kaku High Cola, Kaku High Ginger, Jim Beam Highball
·beer
・The Premium Malt's (Kami-Awa), All Free (Non-Alcoholic)
·sour
Octopus highball, plum sour, yuzu sour, Calpis sour, grapefruit sour, pear sour, mandarin sour, shikuwasa sour, kiwi sour, oolong highball, green tea highball, jasmine highball, Zekrin sour
·Plum wine
・Refreshing and delicious plum wine, Kishu Yuzu Plum Wine
·wine
· Carlo Rossi (red · white)
· Shochu
・Osumi (barley), Iichiko Hita Zenkoji (barley), Kinkuro (sweet potato), Kuromaru (sweet potato), Tantakatan (shiso), Kirishima Sururu (rice)
·Sake
・Urakasumi Junmai Dry, Hidakami Super Dry Junmai, Ichinokura Uninspected Dry, Suminoe Special Honjozo Shunyo, Yaeju Suisen Dry
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Sendai Reggae Punch, Shandy Gaff, Kitty, Kir, Wine Spritzer (red and white)
·Non-alcoholic
・<Non-alcoholic> Cassis Soda, <Non-alcoholic> Cassis Oolong, <Non-alcoholic> Cassis Orange, <Non-alcoholic> Fuzzy Navel, <Non-alcoholic> Reggae Punch, <Non-alcoholic> Plum Wine Rocks, <Non-alcoholic> Plum Wine Soda
·Soft drink
・Pepsi cola, ginger ale, melon soda, Calpis, orange juice, oolong tea, green tea, jasmine tea

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2024/11/01 update